Chinese Food
All Recipes
Braised prawns
For the first time, I made this braised prawn. The baby was full of praise. I firmly embarked on the road of making delicious food. Ha ha
Steamed cod
I always like to eat it fried. Recently, I took Chinese medicine to avoid eating. The doctor suggested steaming fish. So I tried it. I found that silver cod is also very delicious.
Rice with mushroom and brown rice
A simple coarse food meal. It can also be high-end and atmospheric. Let's have a try. -
Mango Mousse
The first cake made by myself on Mother's day. Happy.
Cookies
When I take it to school, my classmates will sweep away all the cookies. When I see the popularity of my cookies, I have a special sense of satisfaction.
Pumpkin porridge
Complementary food for babies
Milk rolls
Recently, it's a kind of bread roll of netred. The finished product is very soft. It's a cloud like organization. Thank you for sharing with me on the road.
Toast
I make a lot of bread for breakfast. So I don't need a electronic scale to make toast. 450g box is almost the same as cooking. This box is so big as bread. How much salt and sweetness do you think it has? It's enough by visual inspection. I usua... ...
Strawberry mousse
It doesn't need an oven for lazy people to bake on weekends. Obviously, it can win by its beauty, but it pays attention to its taste.
Pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish with golden color and sour and sweet taste.
Chinese yam
I've eaten the apple, melon and potato, but my favorite is yam. The soft taste of yam with sweet sugar coating and a glass of iced lemonade are the best spiritual consolation for me in the hot summer.
Homemade tofu brain
Tofu is a traditional Chinese snack. It's usually very nutritious for breakfast. Bean curd brain is often mixed with bean curd flower and bean curd flower. Bean curd brain and bean curd flower are the intermediate products of making bean curd. T... ...
Stewed chicken leg
I like drumsticks. My husband likes chicken feet. So I steal a lazy pot of stew.
